Ninja Foodi Fresh Green Beans with Parmesan

Ever had green beans so addictive they should come with a warning?

If you haven’t tried Ninja Foodi Fresh Green Beans with Parmesan, then get ready for a side dish that’s both quick and absolutely mind-blowing! Imagine tender green beans coated in gooey, melted cheese and paired with a perfect blend of spices. This recipe takes the humble green bean to a whole new level, making it ideal for busy weeknights or impressive gatherings.

Why make this recipe

You’ll love this recipe for a few reasons:

• Easy cleanup: We all dread the mountain of dishes, right? This one-pan wonder means less scrubbing and more chilling with your friends.
• Affordability: Seriously, who doesn’t love a dish that breaks the bank but not the budget? Fresh green beans are light on your wallet, but big on flavor.
• Family-friendly: Even the pickiest eaters will ask for seconds. Plus, who can say no to cheesy goodness?

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound fresh green beans
• 1/2 cup broth or water
• 1 tablespoon butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon fresh ground black pepper
• 1/2 cup parmesan cheese

Directions

1. Rinse your green beans and trim the ends.
2. Place the broth in the bottom of your Ninja Foodi.
3. Add the green beans, and dot the butter on top.
4. Close the lid and set to High Pressure cook. Set the timer to 1 minute and hit start to cook.
5. When the time is up, hit cancel. Carefully open the lid.
6. Sprinkle with the garlic powder, salt, and pepper, then stir to combine.
7. Add the cheese to the top.
8. Select Air Fry and set the temperature to 350 degrees. Set the time to 2 minutes.
9. Cook until the cheese melts.

How to make Ninja Foodi Fresh Green Beans with Parmesan (Overview)

Making these green beans is as easy as 1-2-3! First, you rinse and trim—no big deal here. Next, toss your beans into the Ninja Foodi with some broth and butter. Seal it up and let the magic happen. Just a minute later, you’ve got tender beans ready to be topped with cheese and tossed under the air fryer for a cheesy finish. Pro tip: Don’t skip the butter—it enhances the flavor and creates a little sauce magic!

How to serve Ninja Foodi Fresh Green Beans with Parmesan

These green beans are not just a side dish; they are a culinary treat! Serve them alongside grilled chicken for a colorful plate, or as a standout side with your holiday roast. Just picture those vibrant green beans glistening with melted parmesan, making your dinner a feast for the eyes as much as for the taste buds. The crunch and cheesy aroma? Pure bliss!

How to store Ninja Foodi Fresh Green Beans with Parmesan

Leftovers? No problem! These green beans can hang out in your fridge for about 3-4 days. Just make sure to store them in an airtight container. If you want to take it further, they can be frozen for up to 3 months. Reheat them in the microwave or a skillet for a quick and indulgent side. You might find yourself looking forward to leftovers!

Tips to make Ninja Foodi Fresh Green Beans with Parmesan

1. Adjust the cooking time: If you like your beans a bit more tender, add a minute to the pressure cooking time.
2. Swap out the cheese! Feta or mozzarella can add an interesting twist.
3. Experiment with spices: Add a pinch of red pepper flakes for a spicy kick or a bit of lemon zest for brightness.
4. For a vegan option, skip the cheese and use olive oil instead of butter. Flavor still intact!

Variation

Looking to switch things up? Try adding crispy bacon bits for a smoky twist or tossing in cherry tomatoes for a burst of color and flavor. You could also add a splash of balsamic vinegar at the end for a tangy splash. The options are endless!

FAQs

Can I use frozen green beans?
Absolutely! Just be sure to adjust the cooking time slightly as they might need a bit longer to cook through.

What broth should I use?
Chicken broth adds a fantastic flavor, but you can use vegetable broth or even plain water for a lighter option.

Can I make this dish ahead of time?
Yes! Prep everything and store it in the fridge. Just cook before you serve to keep those beans fresh and vibrant.

📌 Pin this recipe for your next cozy dinner night!

Ninja Foodi Fresh Green Beans with Parmesan

A quick and cheesy side dish featuring tender green beans coated in melted parmesan and seasoned to perfection.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 3 minutes mins

Total Time 8 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound fresh green beans
• 1/2 cup broth or water Chicken or vegetable broth can be used.
• 1 tablespoon butter Enhances flavor and creates sauce.
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon fresh ground black pepper
• 1/2 cup parmesan cheese Can be swapped with feta or mozzarella.

Method

 

Preparation

1. Rinse your green beans and trim the ends.
2. Place the broth in the bottom of your Ninja Foodi.
3. Add the green beans, and dot the butter on top.

Cooking

1. Close the lid and set to High Pressure cook. Set the timer to 1 minute and hit start to cook.
2. When the time is up, hit cancel. Carefully open the lid.
3. Sprinkle with the garlic powder, salt, and pepper, then stir to combine.
4. Add the cheese to the top.
5. Select Air Fry and set the temperature to 350 degrees. Set the time to 2 minutes.
6. Cook until the cheese melts.

Notes

For a vegan option, skip the cheese and use olive oil instead of butter. Leftovers can be stored in the fridge for about 3-4 days or frozen for up to 3 months.